Water Science

The following papers have been found based on your search criteria. Please select a paper from the list below to find out more information about this paper and to read an abstract if one has been made available.

Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe

Postharvest changes in water status and chlorophyll content of lettuce (Lactuca sativa L) and their relationship with overall visual quality