Water Science

Rshydro offer a complete range of ph measurment equipment suited for almost any application. We also service and calibrate what we sell.

The following papers have been found based on your search criteria. Please select a paper from the list below to find out more information about this paper and to read an abstract if one has been made available.

A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket

A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan-alginate complex